Dessert

Skillet Brownie

Name: Skillet Brownie
Total time: 38 min
Yield: 8 servings
Ingredients: 12 tbsp unsalted butter; 1¼ cups sugar; ¾ cup cocoa powder, Dutch-process; ½ tsp kosher salt; 1 tsp vanilla extract; 2 large eggs; ½ cup all-purpose flour; 4 oz bittersweet chocolate, chopped

Easy · 8 servings · 38 min

One pan. Crisp edges, fudgy middle. Scoop straight from the pan.

Ingredients

12 tbspunsalted butter
1¼ cupssugar
¾ cupcocoa powderDutch-process
½ tspkosher salt
1 tspvanilla extract
2large eggs
½ cupall-purpose flour
4 ozbittersweet chocolatechopped

Equipment

10-inch cast-iron skillet

Method

Preheat the oven to 350 degrees.
350°F
Melt the butter in the skillet over low heat, then remove from the heat and whisk in the sugar, cocoa, and salt.
Whisk in the vanilla, then the eggs one at a time, until the batter turns glossy.
Fold in the flour, then the chocolate, and smooth the top.
Bake until the edges are set but the center is still fudgy, 20 minutes.
Bake · 20:00
Cool for 10 minutes and scoop straight from the pan.
Cool · 10:00

One pan

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