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Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lb Yukon gold potatoes, peeled and quartered; kosher salt, to taste; ¾ cup heavy cream; 6 tbsp unsalted butter; 4 cloves garlic, smashed; white pepper, to taste

Easy · 4 servings · 35 min

Yukon golds, riced. Warm cream and butter. No gum.

Ingredients

2 lbYukon gold potatoespeeled and quartered
kosher saltto taste
¾ cupheavy cream
6 tbspunsalted butter
4 clovesgarlicsmashed
white pepperto taste

Equipment

4-quart pot
Potato ricer
Small saucepan

Method

Cover the potatoes with cold water in the pot, salt it well, and bring to a simmer over high heat.
Simmer until a knife slides through with no resistance, 18 minutes.
Simmer · 18:00
Warm the cream, butter, and garlic in a small saucepan until the butter melts, then keep it warm off the heat.
Drain the potatoes well and rice them back into the warm pot. Never use a blender.
Fold in the warm garlic cream in two additions, season with salt and white pepper, and serve.

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